A Microwave oven is a kitchen appliance that warms and cooks food by presenting it to electromagnetic radiation in the micro wave frequency range. Microwave oven actuates polar molecules in the food to pivot and produces thermal energy in a procedure known as dielectric heating. Microwave oven heat foods quickly and efficiently because excitation is genuinely uniform in the outer 25–38 mm (1–1.5 inches) of a homogeneous, high water content food item; substances are more equally heated throughout than generally occurs other cooking methods.
Microwave ovens are available in three types in the market.
Solo microwave oven is best for reheat and simple cooking.
Barbecue microwave oven is used for reheat and grill.
Convection microwave oven is best for reheat, grill, and bake.
A microwave oven uses:
Microwave ovens utilize radio waves at a frequency to disturb water particles in food and these water molecules get increasingly it starts to vibrate at the atomic level and generate heart. This heat is what actually cooks food in the oven.
About microwave oven:
A microwave oven is so speedy and efficient because they channel heat energy specifically to the atoms inside the food. Micro wave warm food like the sun heats your face-by radiation.
A microwave is similar to the electromagnetic waves that gap through the air from TV and radio transmitters. It's an undetectable up and down pattern of electricity and magnetism that races through the air at the speed of light. While radio waves can be since quite a while ago, in reality, it can also be tiny: micro waves are effectively the shortest radio waves—and the micro waves that cook substances in your oven are just 12 cm (roughly 5 inches) long.
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Microwave ovens are available for many brands such as a Samsung microwave oven.
Microwave oven price starts from 5,499 and its highest price is 22,590.
Different cooking mode and convection temperature and pre heat and keep warm and clock with 30 seconds in eco mode.
Microwave oven implies that micro waves observed by the food make molecules vibrate at around 2,450 million times each second. This vibration creates "Erosion Heat", throughout the food. By using Erosion Heat. Microwave ovens cook food quickly.
Speedy cooking –The cooking by a microwave oven is quicker than that of other conventional cooking methods such as gas or electric range cooking.
More Nutritious-The food cooked by microwave ovens are more nutritious that of other regular cooking techniques.
Safe: Microwave oven cooking without a flame is safer by itself.
Clean: It won't take time at all to clean up the microwave oven because food spatters in the oven are not changes less. You should simply to wipe up spills. Occasionally with a clammy material.
Microwave oven disadvantages:
Microwave radiation is electromagnetic radiation that is a particular kind of radiofrequency radiation found in the high frequency of the scale: 300 MHz to 300 GHz ... The MW radiation from a microwave oven, radios, cell phones and other electronic gear may cause problems in several areas.