Introduction:

A pressure cooker works on a simple principle: steam pressure. A fixed pot with a lot of steam inside develops high pressure, which helps food cook speedier.

When you are running for office, helping your children to prepare for school, it becomes difficult for you to cook. Obviously, you won't be able to compromise with your health either. To cook quick and to cook healthy only pressure cooker can be your best friend. It cooks in a few minutes. Since the like stay close, there are low chances of losing the nutrients through steam. It also helps to hold the real taste of the food.

In the present quick paced life, it is important to spend as less time as possible in the kitchen. To do that pressure cooker will help you lot.

There are many brands of pressure cookers are available in the market such as Hawkins pressure cooker, prestige pressure cooker, these appliances are available in an online store

Pressure cooking is the way towards cooking food, using water or cooking fluid, in a fixed vessel, known as a pressure cooker. As pressure cooker cooks foods quicker than ordinary cooking methods, it saves energy ….. The trapped steam increases the inside pressure and allows the temperature to rise.

Pressure cookers are very useful gear that let our food to cook with a pressure of air and liquid from the cooker. Either boiling or steaming should be possible in pressure cookers, this makes the equipment need for all families as well as eating sports and providing organizations. where ever quick delicious cooking is required.

In a standard cooking pot, you should put a considerable measure of water while boiling or steaming. This is basically due to the liquid which evaporates more rapidly than when in a cooker. Also, more water implies a longer time to achieve the boiling point which from that point consumes more energy and more gas or electric power.

The longer foods are cooked, the more nutrient is wrecked. Substances cooked in a pressure cooker are prepared speedier, using less liquid. The liquid is boiled away leaving the sustenance with the greater part of its nutrient. Generally speaking, pressure cooking up grads the richness and natural flavors of foods.

The truth of a matter is that science shows pressure cooking is healthy, that it can protect more heat-sensitive nutrients than any other cooking method due to its shorter cook times. The fact is that difference it makes in the boiling point of water is well inside the scope of a normal difference on this planet.

Different types of pressure cookers:

 Aluminum pressure cooker, stainless steel cooker

Food cooks quicker with pressure cooking than other methods. Pressure cooking requires substantially less water than ordinary boiling, so food can be prepared sooner. Less energy is required than that of boiling, or stove cooking.

Pressure cooking basically does the opposite of altitude, it builds the boiling points of water and decreases the cooking time. Since steam can't escape from a pressure cooker, you stay away from water loss and can cook food without losing heat.